We specialise in supplying to the trade,
but our customer base is vast, from individuals to the finest smoke houses
in the United Kingdom. Our "wild" salmon and sea trout are sold throughout
the UK and Europe where they can be found gracing the tables of some of
the most famous hotels and restaurants.
Traditional products, traditional
quality
Usan Salmon
Fisheries offer only premium locally netted "wild" Atlantic salmon and sea
trout throughout the season, we also have a percentage of the seasons
catch smoked, thereby enabling us to supply top quality "wild"
smoked salmon and sea trout during the remainder of the year.
Only the most
succulent flesh of the fish is retained in our highly praised "wild"
smoked salmon and sea trout products. The "bars of sliver" we catch at sea
are transformed into the smoked product using only salt for curing and oak
chips for smoking, maintaining centuries old traditions. This gives the
fish its distinctive flavour, aroma and texture.
We at Usan
Salmon Fisheries pride ourselves in our quality products. We personally
supervise all respects of production from the catch to dispatch
helping to ensure that they remain in top condition on arrival at their
destination. Our family company prides itself in "quality without
compromise".
Wild Shellfish
In addition to
our Scottish "wild" salmon and sea trout, we also supply Lobster and "Partons"
(brown crab), caught locally by our very own fishing boats, and are
available throughout the season.
Our wild produce range
- "Wild" Salmon and sea
trout. These products are sold as whole fish and are available in
various sizes. They can be bought fresh or frozen.
- "Wild" Smoked Salmon and
sea trout. This product can be supplied as whole sides, hand sliced
sides or hand sliced packs.
- "Wild" Sea Bass. Caught
within the confines of our fisheries, sold as whole fish.
- "Wild" Scottish Shellfish. We can supply, Scottish lobster, Brown crab or Velvet crab , all live.
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